Get to Know HH&F
High Heels & Frijoles was cooked up in 2007 by María del Mar Sacasa while studying at the French Culinary Institute (FCI) in New York City. Prior to attending culinary school, María del Mar spent several years working at Lucky and Vogue magazines. Currently living in Boston with her husband Octavio, she hopes High Heels & Frijoles will inspire you to live deliciously.
